Lakeshore Wholegrain Mustard with Irish Whiskey, 7.2 Ounce
- Hand made and prepared in the traditional dijon manner
Release Date: 23-02-2013
Details: Lakeshore's Whole Grain Mustard with Irish Whiskey, is a mild, delicate and tangy experience. Add it to your favorite smoked meats, salamis, marinades and stuffing to increase your dining experience. Originally produced in the village of Ballinderry, all of Lakeshore's mustards are made by hand and prepared in the traditional dijon manner. They use the finest natural ingredients without using any artificial colorings, flavorings or preservatives.
Package Dimensions: 8.3 x 4.8 x 4.4 inches
Ogham is the earliest written form of Primitive Irish, the oldest of the Gaelic languages. Ogham was first used in Ireland and parts of England, Scotland and Wales between the 2nd and 6th centuries. Though its actual origins remain a mystery today, it is believed the Celts desired a cryptic alphabet that could not be deciphered by Roman Britain.
Represented as a series of perpendicular and intersecting lines, this ancient script is thought to be influenced by the Latin alphabet using 20 characters. It is most commonly written vertically and is read from bottom to top. When presented horizontally, it is read from left to right.